1.西红柿炒蛋

ingredients:1. 2 eggs

1/4 t. salt

pinch of pepper

2. 3 tomotoes, cut in chunks

1/8 t. salt

1 c. water

2 t. ketchup

1 t. cornstarch

chopped spring onion

method:

1. Beat the eggs lightly. Add ingredient One.

2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.

3. Clean the wok.

4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.

5.Sprinkle with choppd spring onion.

2.sweet and sour pork甜酸肉

Ingredients:

1 kg Pork Belly ( 1 inch cubes)

1 tsp salt

1 1/2 tbsp Brandy (optional)

1 Egg (beaten)

1 tbsp Cornflour

600 ml Vegetable oil

1 spring Onion (cut in to 1inch)

100 g Canned bamboo shoot

1 Green pepper (diced)

Sauce :

3 tbsp wine vinegar

3 tbsp sugar

1/2 tsp salt

2 tbsp Tomato puree or sauce

2 tbsp Orange juice

1 tbsp Soy sauce

1 tbsp Sesame oil

1 tbsp Cornflour

Directions:

1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.

2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.

3. Mix the sauce ingredients together in a bowl.

4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.

5. Now heat a pan and add the sauce mix and heat till slightly thick.

6. Mix the sauce with the meat & vegetable just before serving.

http://www.chinesefooddiy.com/sweet_sour_pork.htm

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